Here at Handmade Pasta by Yvonne, we value the true Italian experience - virtually! With us, you’ll be transported to an Italian kitchen where you will learn how to serve pasta the Italian way! You will also enjoy the personal experience of making pasta by hand from the comfort of your home.

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What will you learn?

During this virtual course, you will learn how to:

• combine the ingredients to create pasta

• knead the dough

• roll the dough with a rolling pin

• cut the dough by hand You will also learn how to 

• use a manual pasta making machine to make fettuccini  

• boil the pasta (this is an important part of the learning process)

 

What do I need to do prior to the class?

1. Our virtual courses are held through Zoom. You will want to create an account (Sign Up, It's Free!) and you will be provide a link to your private Zoom room in your confirmation email. Don't worry, we will even send you a reminder email the day before or day of your class!

2. Review the shopping list of ingredients below to buy any of the ingredients before the class.

 

Ingredients

This will serve 4-6 people. 

• 3 cups sifted flour

• 3 large eggs

• Water in squeeze bottle

• Extra Virgin Olive Oil (EVOO) in squeeze bottle

• Kosher salt
   

Utensils

You will need the following utensils:

1. Flat surface table (you will need about about 24 sq inches of free space)

2. Flour sifter (small hand held)

3. Rolling pin (marble is best but any kind will do)

4. Sharp pizza cutter

5. 1 cup dry measuring cup

6. Measuring spoons

7. Dinner fork

8. 6 quart heavy pot (with lid) (Do NOT use a pasta pot strainer in the pot)

9. 2 squeeze bottles (one for water, one for EVOO - fill each half way)

10. Medium-sized serving bowl

11. Cheese grater

12. Long tongs or pasta spider

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